Fresh ginger adds a fragrant zing to this nutty, cranberry chutney.
1 (12-ounce) package fresh cranberries
1 1/2 cups granulated sugar
1 cup fresh orange juice
2 celery ribs, chopped
1 cup golden raisins
1 medium apple, chopped
1 tablespoon grated orange rind
1 teaspoon minced fresh ginger
1 cup chopped walnuts, toasted
- Bring cranberries, sugar, and orange juice to a boil in a large saucepan. Reduce heat, and simmer 15 minutes. Remove from heat.
- Stir in celery and next 4 ingredients. Chill mixture 8 hours. Stir in walnuts.
Makes 6 cups.