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Cranberry-Pineapple Relish

No recipe image available.This tropical version of cranberry sauce with crushed pineapple goes especially well with ham.

Recipe Ingredients:

1 (12-ounce) can crushed pineapple in its own juice
1 (12-ounce) package cranberries
1/2 cup granulated sugar
1/2 cup chopped walnuts
1 1/2 teaspoons lemon juice
1/8 teaspoon ground cloves

Cooking Directions:

  1. Drain pineapple thoroughly over large measuring cup. Add enough water to juices in cup to measure 1 cup. Place liquid in saucepan; add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil. Continue to boil until most berries burst and mixture is thick, stirring constantly, about 6 to 8 minutes. Remove from heat.
  2. Mix in remaining ingredients; transfer to serving dish and all to cool at room temperature. Refrigerate until served.

Makes about 2 1/2 cups.

Recipe provided courtesy of Pork, Be Inspired®.