Cranberry Mustard Dipping Sauce
"Serve with raw or blanched veggies, baked tofu, chicken fingers or fish sticks." Recipe submitted by Cheryl Tallman.
1/2 cup jellied cranberry sauce
1 1/2 tablespoons grainy Dijon mustard
1 tablespoon brown sugar, packed
- Combine ingredients in a small mixing bowl, whisking until smooth. Serve hot or at room temperature.
Makes about 1/2 cup.
Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years.