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Cranberry Mustard Dipping Sauce

No recipe image available."Serve with raw or blanched veggies, baked tofu, chicken fingers or fish sticks." Recipe submitted by Cheryl Tallman.

Recipe Ingredients:

1/2 cup jellied cranberry sauce
1 1/2 tablespoons grainy Dijon mustard
1 tablespoon brown sugar, packed

Cooking Directions:

  1. Combine ingredients in a small mixing bowl, whisking until smooth. Serve hot or at room temperature.

Makes about 1/2 cup.

Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years.