Cranberry Sauce

Bright and colorful cranberry sauce is traditionally served at festive fall and winter holiday meals.

Recipe Ingredients:

3 cups fresh whole cranberries
1 1/2 cups granulated sugar
3/4 cup water

Cooking Directions:

1. Add cranberries and water to a medium saucepan.
2. Bring to a simmer.
3. Add sugar and simmer for another 10 minutes, stirring occasionally.
4. Flavor with lemon zest or toasted walnuts.
5. Cool completely at room temperature before refrigerating.

Makes 12 servings.

Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.