Easy Seafood Cocktail Sauce
This easy seafood cocktail sauce is a favorite for dipping cooked shrimp.
1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.
Makes 1 1/2 cups.