Fresh Herb Vinaigrette
These days fresh herbs are available year-round in supermarkets, so you can enjoy this delicious salad dressing anytime of the year.
Recipe Ingredients:
1/2 cup white wine vinegar
2 tablespoons fresh basil leaves
1 tablespoons fresh oregano leaves
1/2 teaspoon fresh rosemary leaves
1 small clove garlic
1/2 teaspoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Cooking Directions:
- In a blender add white wine vinegar, fresh basil leaves, fresh oregano leaves, fresh rosemary leaves, garlic, sugar, salt and pepper.
- Blend 10 to 15 seconds until all the herbs and garlic are finely minced.
- Gradually add Bertolli Extra Virgin Olive Oil and continue blending for 10 to 15 seconds or until everything is mixed well.
Makes about 2/3 cup.
Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.