Greek Dry Rub

Lemon, garlic and oregano are the three favorite flavors of Mediterranean cooking. Mint gives a light lift to the flavors.

Recipe Ingredients:

1 tablespoon minced garlic
1 tablespoon finely shredded lemon peel
1 1/2 teaspoons dried rosemary, crushed
1 teaspoon dried mint crushed
1 1/2 teaspoons dried oregano leaves, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Cooking Directions:

1. In a small bowl, stir together the spices. Rub spice mixture evenly over meat, coating the entire surface. Cook meat as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.

Makes 2 1/2 tablespoons.

Recipe provided courtesy of Pork, Be Inspired®.