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Herb-Dijon Sauce

No recipe image available.Robust mustard and the distinctive flavor of lamb or beef make ideal partners. The combination of herbs add a pleasant taste twist.

Recipe Ingredients:

1 (8-ounce) jar Dijon-style mustard (3/4 cup)
1/3 cup dry white wine
1/4 cup vegetable oil
1 teaspoon dried rosemary, crushed
1 teaspoon dried basil, crushed
2 cloves garlic, minced
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper

Cooking Directions:

  1. Stir together the mustard, wine, oil, rosemary, basil, garlic, oregano, thyme, and pepper in a small bowl.
  2. To use, brush chicken, shrimp, fish, or pork with some of the sauce during the last 15 minutes of grilling. Cover and refrigerate remaining sauce up to 2 weeks.

Makes about 1 1/3 cups.

Recipe provided by Better Homes and Gardens - a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.