Herb Rub

This versatile spice rub that can be used on beef, chicken, pork or seafood.

Recipe Ingredients:

2 teaspoons dried rosemary
2 teaspoons dried thyme
2 teaspoons dried minced onion
2 teaspoons dried minced garlic
1 teaspoon kosher or sea salt
3/4 teaspoon ground black pepper

Cooking Directions:

1. Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and blend until mixture is coarsely ground.
2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container.

Makes about 3 tablespoons (enough for 5 pounds of beef, pork, chicken, or seafood).

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.