Holiday Fruit Sauce

Served this festive, honeyed fruit sauce as an accompaniment to roasted meats or poultry or as a delicious topping for ice cream, bread pudding or cakes.

Recipe Ingredients:

6 pears (use a combination of Anjou, Bartlett, Bosc, Comice, etcetera)
6 apples (use a combination of Granny Smith, MacIntosh, Gala, etcetera)
2 cups orange juice.
1/2 cup honey
1 1/2 teaspoons ground cinnamon
1 cup fresh cranberries

Cooking Directions:

1. Peel and core fruit and cut into large chunks. Place in a large saucepan and add the orange juice, honey, cinnamon and cranberries. Bring to a boil. Cook until fruit is tender.
2. Remove from heat and cool to room temperature. Refrigerate.

Makes 8 to 10 servings.