Homemade Jellied Cranberry Sauce
The tangy, sweet taste of jellied cranberry sauce adds a little something extra to your holiday meal.
1 cup granulated sugar
1 cup water
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, drained and rinsed
- Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left.
- Stir contents of bowl. Pour into serving container. Cover and cool completely at room temperature.
- Refrigerate until serving time.
Makes 1 cup.
Recipe and photograph courtesy of Ocean Spray Cranberries, Inc.