Honey-Lemon Salad Dressing
Creamy with a lemony edge, this basic dressing works equally well on salads or over fish. Experiment by adding some chopped fresh herbs, minced garlic or chopped cucumber.
1/2 cup mayonnaise
1/4 cup heavy cream
1/4 cup honey
2 tablespoons lemon juice
- In a small bowl, whip together mayonnaise and cream until it forms soft peaks. Set aside.
- In a small mixing bowl, combine honey with lemon juice. Beat with electric mixer on medium speed. Add mayonnaise mixture and beat on low speed until blended.
Makes about 1 cup.