Kiwifruit Dessert Sauce

This light and flavorful sauce will complement your favorite dessert or ice cream.

Recipe Ingredients:

2 tablespoons unflavored gelatin powder
1/3 cup cold water
2 pounds kiwifruit (approximately 9 to 10)
6 ounces granulated sugar

Cooking Directions:

1. Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.
2. Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator.

Makes about 1 1/4 cups.

Recipe provided courtesy California Kiwifruit Commission.