Latin American Rub

Who says that pork ribs have to be sauced? Use this spice rub on pork ribs instead of sauce—and prepare to be amazed.

Recipe Ingredients:

4 tablespoons ground cumin
4 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon ground cinnamon
1 tablespoon brown sugar
2 tablespoons kosher salt
1 tablespoon red pepper flakes
2 tablespoons ground black pepper

Cooking Directions:

1. Combine all ingredients. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature.

Makes about 1 cup, enough for 2 slabs of ribs.

Recipe provided courtesy of Pork, Be Inspired®.