Lemon Dill Marinade

Use this tangy marinade for meats, poultry and seafood, or add a tablespoon or so to cooked vegetables.

Recipe Ingredients:

1/2 cup lemon juice
1/2 cup water
1 teaspoon dillweed
1 teaspoon grated onion
1/2 teaspoon ground black pepper

Cooking Directions:

1. In a bowl combine lemon juice, water, dillweed, grated onion, and pepper. Marinate meat for a minimum of 2 hours in the refrigerator, or add 1 tablespoon to cooked vegetables.

Makes about 1 cup.