Mandarin Orange Sauce
Serve this sweet, zesty mandarin orange sauce over ice cream, pound cake, angel food cake, pancakes, waffles and more.
1 (6-ounce) frozen orange juice concentrate
2/3 cup granulated sugar
1/3 cup water
1 1/2 teaspoon grated orange rind (optional)
2 tablespoons light corn syrup
1 (11-ounce) can mandarin oranges, drained
- Mix frozen orange juice concentrate, sugar, water and orange rind together in saucepan. Bring to a boil and simmer for 5 minutes.
- Remove from heat and allow to cool for 10 minutes. Add the mandarin oranges to sauce. Cool and refrigerate.
Makes about 3 cups.