Maple Sauce
Brush this maple sauce on beef, pork chops, chicken, or sausages during the last 10 to 15 minutes of grilling.
Recipe Ingredients:
1 cup maple-flavored syrup
1 cup ketchup
3/4 cup dry white wine
1/4 cup water
2 cloves garlic, minced
1 bay leaf
1 teaspoon grated fresh ginger
1 teaspoon dried thyme, crushed
1 teaspoon dried basil, crushed
1 teaspoon instant beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
Cooking Directions:
- Combine all ingredients in a small saucepan. Cook until boiling; reduce heat. Cook, uncovered, for 30 minutes or until mixture is reduced to about 2 cups, stirring occasionally.
Makes 2 cups.
Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.