Margarita Onion Salsa Verde
Serve this spirited sweet onion green salsa with grilled meats, such as chicken or pork, or with tortilla chips. Best made ahead to allow flavors to develop.
10 small tomatillos, diced
2 cups diced Vidalia onion
1 jalapeño, seeded and finely chopped, or to taste
3 tablespoons cilantro, finely chopped
2 tablespoons tequila
2 tablespoons lime juice
2 tablespoons granulated sugar, or to taste
1 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
- Combine all ingredients and season to taste, adding a bit more sugar if too acidic.
Makes about 5 cups.
Recipe courtesy of the Vidalia Onion Committee.