Minted Yogurt Sauce
Very sophisticated, cool and creamy, the perfect complement to lamb. Reduce calories by using low-fat or non-fat yogurt and sour cream, if desired.
3/4 cup plain yogurt
1/2 cup sour cream
1/2 cup mint jelly
1 1/2 teaspoons finely chopped fresh mint
1/4 teaspoon salt
1/4 teaspoon ground black pepper
- Combine yogurt, sour cream, jelly, mint, salt and pepper in small bowl; whisk until blended. Cover; refrigerate until ready to serve.
Makes 1 and 1/2 cups.