Mock Hollandaise Sauce
Serve this quick and easy, low-fat faux 'Hollandaise' sauce over vegetables or fish.
1 cup low-fat or fat-free mayonnaise
2 egg whites
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt
- In small saucepan, with a wire whisk, beat mayonnaise, egg whites, lemon juice, dry mustard, and salt until smooth.
- Stirring constantly, cook over medium-low heat until thick, but do not boil.
Makes about 1 1/4 cups.