This simple sauce is excellent served with roasted or steamed vegetables, or even as a sandwich spread.
1 cup mayonnaise
4 tablespoons Dijon-style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed, or 1 tablespoon dried dill
- In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.
Makes about 1 1/2 cups.
Recipe provided courtesy of Pork, Be Inspired®.