No-Cook Barbecue Sauce

This easy, no-cook barbecue sauce keeps up to 4 weeks in the refrigerator.

Recipe Ingredients:

1 cup ketchup
1/4 cup peach schnapps
1/4 cup vegetable oil
1/4 cup cider vinegar
1/4 cup soy sauce
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon paprika
1/2 teaspoon freshly ground black pepper
4 garlic cloves, finely minced
1/2 teaspoon dried oregano, crumbled

Cooking Directions:

1. Puree all ingredients in blender until well combined. Transfer to bowl.
2. Keeps for up to 4 weeks in refrigerator, covered.

Makes 2 1/2 cups.