Serve this spicy Thai-style peanut sauce with beef, pork, chicken or shrimp, or toss with noodles.
3 tablespoons natural-style peanut butter
2 tablespoons seasoned rice vinegar
1 tablespoon fresh cilantro leaves, chopped
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon light brown sugar
1/2 teaspoon chili oil
- In a large bowl, place all of the ingredients and mix well. To gain the consistency you like, add small amounts of warm water. Salt to taste.
Makes about 1/2 cup.