Serve this simple, honey-sweetened pear and Dijon mustard sauce with ham, pork or poultry.
1 (16-ounce) can pear halves, drained with reserving some syrup
3 tablespoons pear syrup
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 tablespoons honey
Dash hot pepper sauce
Salt and ground black pepper, to taste
- In blender container, puree all ingredients. Serve chilled or at room temperature.
Makes about 2 cups.