Pineapple-Strawberry Cranberry Sauce
This fresh cranberry, pineapple and strawberry gelatin sauce is a great make-ahead side dish for holiday meals. No cooking is needed, just mix well and refrigerate.
1 (12-ounce) package fresh cranberries, rinsed and picked over
1 (8-ounce) can crushed pineapple
3/4 cup orange juice
1/2 cup granulated sugar
1 (3.5-ounce) package strawberry gelatin
- Crush or finely chop cranberries. Place in a medium, nonreactive bowl with pineapple (undrained), orange juice, sugar and gelatin. Stir well. Cover and refrigerate 24 hours before serving.
Makes 4 cups.