Processor Hollandaise Sauce
'Processing' a Hollandaise sauce has never been easier!
2 tablespoons lemon juice
1 large egg*
1/8 teaspoon salt
1/8 teaspoon ground white pepper
1/2 cup butter, melted
1/2 cup peanut oil
- Place lemon juice, egg, salt, and white pepper in a food processor. Blend for 1 to 3 seconds. Add melted butter while still running, then add peanut oil. Blend in the processor for 20 seconds or until smooth. Serve as soon as possible.
Makes about 1 1/4 cups.
*Please exercise caution when using raw eggs that are uncooked in prepared food. We suggest using a pasteurized egg product for this recipe.