Quick Hollandaise Sauce
As far as recipes for cooked Hollandaise sauce goes, this one is quick, easy and offers excellent results. Serve over vegetables or egg dishes.
1/2 cup butter, melted
2 tablespoons fresh lemon juice
1/8 teaspoon kosher or sea salt
3 large egg yolks
- In small saucepan, melt butter; add lemon juice and salt and heat until bubbly. Add slowly to egg yolks, beating constantly, until thick and smooth. Serve as soon as possible.
Makes about 1 cup.