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Quick Hollandaise Sauce

No recipe image available.As far as recipes for cooked Hollandaise sauce goes, this one is quick, easy and offers excellent results. Serve over vegetables or egg dishes.

Recipe Ingredients:

1/2 cup butter, melted
2 tablespoons fresh lemon juice
1/8 teaspoon kosher or sea salt
3 large egg yolks

Cooking Directions:

  1. In small saucepan, melt butter; add lemon juice and salt and heat until bubbly. Add slowly to egg yolks, beating constantly, until thick and smooth. Serve as soon as possible.

Makes about 1 cup.