Roasted Corn and Chipotle Salsa
Roasted corn and chipotle chiles add a mouthwatering accent to this distinctive salsa. Serve with tortilla chips or alongside your favorite grilled pork, beef or chicken entrée.
1 cup frozen corn kernels, thawed
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe
1 (4-ounce) can ORTEGA Diced Green Chiles
2 tablespoons chopped fresh cilantro
1 tablespoon diced canned chipotle chiles in adobo sauce
- Heat corn in dry skillet, stirring frequently, until dark roasted spots appear.
- Combine roasted corn, salsa, chiles, cilantro and chipotle chiles in medium bowl. Season with salt and ground black pepper.
Makes 4 cups.
Recipe is the property of Nestlé® and Meals.com, used with permission.