Shanghai Baste

Soy sauce and pineapple give this spicy-hot basting sauce its Asian flair. Use it for basting grilled and roasted meats, poultry, fish and seafood.

Recipe Ingredients:

1/2 cup pineapple juice
2 tablespoons brown mustard
1 tablespoon cayenne pepper
1 tablespoon soy sauce (or to taste)
1 tablespoon honey
1 teaspoon prepared horseradish

Cooking Directions:

1. Combine pineapple juice, mustard, cayenne pepper, soy sauce, honey and horseradish. Mix well.

Makes about 3/4 cup.