Simple Pizza Sauce
Homemade pizza sauce is easy, economical, tastes great—and only requires about 15 to 20 minutes simmering time.
1 (28-ounce) can Italian peeled tomatoes with their juice
1 teaspoon Italian seasonings
1/4 cup extra virgin olive oil
- In a large saucepan combine the tomatoes, Italian seasonings and olive oil; add salt to taste. Bring to a simmer.
- Cook, stirring occasionally, until thickened, 15 to 20 minutes.
- Let the sauce cool before spreading it on the pizza dough.
Makes 2 1/2 cups.