Smoky Tomato Barbecue Sauce

It's always nice to be able to say you made the sauce. Adjust the seasonings to your personal taste preferences and "make it your own".

Recipe Ingredients:

1 (18-ounce) can tomato sauce
1 cup red wine vinegar
1 cup ketchup
1/2 cup spicy honey mustard
1/4 cup hickory-smoked Worcestershire sauce
1/4 cup Worcestershire sauce
1/4 cup butter
2 tablespoons brown sugar, packed
2 tablespoons hot pepper sauce
1 tablespoon paprika
1 tablespoon seasoned salt
1 tablespoon lemon juice
1 1/2 teaspoons garlic powder
1/8 teaspoon chili powder
1/8 teaspoon cayenne
1/8 teaspoon ground black pepper

Cooking Directions:

1. In Dutch oven, combine all ingredients; bring to a boil, reduce heat and simmer gently for 30 minutes, stirring occasionally.
2. Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.

Makes about 4 cups.

Recipe provided courtesy of Pork, Be Inspired®.