Soynut butter is made from soybeans that have been roasted, so it has a slightly nutty taste and significantly less fat than peanut butter.
1/2 cup water
1/3 cup soynut butter
1 clove small garlic, minced
3/4 cup lemon juice
1 tablespoon firmly packed brown sugar
1 1/2 teaspoons soy sauce
1/8 teaspoon crushed red pepper flakes
- In a medium saucepan over medium heat, combine water, soynut butter and garlic; cook until mixture comes to a boil and thickens.
- Remove pan from heat and stir in lemon juice, brown sugar, soy sauce and red pepper flakes. Cool and serve with baked chicken, beef, pork or sautéed tofu.
Makes about 1 1/2 cups.