Spanish Olive Rub
Use as a flavoring rub or, prior to grilling, stuff it into a pocket cut in a steak or chop.
Recipe Ingredients:
1/2 cup pimiento-stuffed green olives
3 cloves garlic, chopped
1 tablespoon capers, drained
1 1/2 teaspoons finely shredded orange peel
1/2 teaspoon ground black pepper
Cooking Directions:
- Combine all ingredients in a blender container or food processor bowl. Cover and blend or process until chunky.
Makes about 1/3 cup, enough for 1 pound of beef, pork, or lamb.
Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.