Spicy Fruit Glaze

Use this robust fruit glaze on roasted or grilled pork and poultry, it is especially good on ham.

Recipe Ingredients:

1/2 cup apricot jam
1/2 cup pineapple chunks, crushed
2 teaspoons prepared horseradish
1 tablespoon prepared brown mustard

Cooking Directions:

1. In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well.

Makes 1 cup.