Sundried Tomato Dipping Sauce
This dipping sauce is especially good with roasted potato wedges or French fries.
1/4 cup bottled, chopped sun-dried tomatoes packed in oil
1/2 teaspoon good-quality olive oil
1 teaspoon minced garlic
Pinch ground clove
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3/4 cup regular or low-fat mayonnaise
- In a small food processor, process tomatoes until pureed. Add all remaining ingredients except mayonnaise to the processor and process until smooth.
- Remove 1 1/2 tablespoons of the tomato mixture to a small bowl.
- In small mixing bowl, stir together mayonnaise and tomato mixture until well combined. Transfer to a serving bowl. Serve at room temperature.
Makes about 1 cup.
Recipe provided courtesy of Idaho Potato Commission.