Teriyaki sauce complements a variety of meats including, beef, chicken, pork, fish and seafood.
2 tablespoons cornstarch
1/3 cup soy sauce
1/4 cup granulated sugar
1 garlic clove, minced
2 teaspoons minced fresh ginger
1/4 cup dry white wine (optional)
2 cups beef broth (or 2 1/4 if not using wine)
- In a small saucepan, stir together cornstarch, soy sauce, sugar, garlic and ginger. Stir in wine, if desired, and broth.
- Cook over medium heat, stirring, until thickened.
Makes 2 cups.