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Tomato Pineapple Salsa

No recipe image available.Pineapple adds a sweet tropical note to this tasty salsa.

Recipe Ingredients:

3/4 pound tomatoes, seeded and chopped
1/2 cup pineapple chunks, crushed
1/3 cup chopped green onion
1 jalapeño, seeded and chopped
1 1/2 tablespoons ground coriander
1 1/2 tablespoons lemon juice
1 garlic clove, minced
1/8 teaspoon salt
1 tablespoon olive oil

Cooking Directions:

  1. In a medium bowl, combine chopped tomatoes, crushed pineapple chunks, chopped green onions, chopped jalapeño, and coriander; set aside.
  2. In a small bowl, combine lemon juice, minced garlic clove, and salt; whisk in oil. Gently mix the dressing with the tomato mixture.

Makes 8 servings.