Tropical Coconut Dressing

For a refreshing lunch or light dinner, simply toss diced mango with cooked shrimp and this tropical coconut dressing.

Recipe Ingredients:

1/4 cup sweetened shredded coconut
2 tablespoons chopped cilantro
1-inch minced fresh ginger
1 teaspoon minced garlic clove
1/2 teaspoon sea salt
2 tablespoons fresh lime juice
1/4 cup olive oil

Cooking Directions:

1. Whisk the ingredients together.

Makes 1/2 cup.

Recipe provided courtesy of Cheryl Tallman and Joan Ahlers, founders of Fresh Baby (www.FreshBaby.com).