Two-Mustard Honey Glaze

A tasty substitute for the same old barbecue sauce. Use on roasts or chops. When glazing ribs, baste the last 30 minutes of cooking time to avoid burning.

Recipe Ingredients:

1 cup honey
1/2 cup Dijon mustard
1/2 cup stone-ground mustard
Salt and ground black pepper, to taste

Cooking Directions:

1. Combine all ingredients in a medium bowl.

Makes about 1 3/4 cups.

Recipe provided courtesy of Pork, Be Inspired®.