Barramundi with Asian Marinade

Recipe courtesy of Australis Aquaculture, Ltd.

Recipe Ingredients:

4 Australis Barramundi fillets
1/4 cup soy sauce or tamari
2 tablespoons dark sesame oil
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 green onion, sliced thin
Ground black pepper to taste

Cooking Directions:

1. Mix marinade ingredients together and marinate fish for 30 minutes, turning after 15 minutes.
2. Heat grill to medium-high heat.
3. Place fillets on grill for about 3 to 4 minutes. Turn over and grill 3 to 4 minutes longer or until fish turns white and flakes easily.

Makes 4 servings.

Tip: Sea bass and halibut are suitable substitutes for barramundi.

Recipe and photograph courtesy of Australis Aquaculture, Ltd.; thebetterfish.com.