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Brie Filled Whiting

Brie Filled WhitingRecipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

4 (6-ounce) whiting* fillets
1 tablespoon butter, melted
Ground black pepper to taste
2 ounces Brie, slightly softened and sliced
2 ounces fresh bread crumbs made from Ciabatta bread or similar
3 tablespoons fresh flat-leaf parsley, chopped
Zest of 1 lemon
2 tablespoons olive oil

Cooking Directions:

  1. Preheat oven to 400°F (205°C).
  2. Place fillets on a board, skinned side uppermost and brush with the melted butter. Season with pepper.
  3. Place 1 tablespoon cheese on top of each fillet. Roll up and place into a greased oven-proof dish. Brush with any remaining butter.
  4. Prepare the topping: in a small bowl, mix bread crumbs, parsley, lemon zest and olive oil together. Spoon over the fillets. Bake 20 to 25 minutes.
  5. Serve with a side salad.

Makes 4 servings.

*Other names for whiting fish are Alaska pollock and hake.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority