Broiled Fish with Lemon Sauce
A very tasty and simple-to-prepare dish that turns ordinary sole into an extraordinary dining experience—all in less than 20 minutes!
2 pounds sole fillets
1/2 cup lemon juice
3 tablespoons butter
2 tablespoons grated onions
2 tablespoons brown sugar, packed
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
- Rinse fish and pat dry. Arrange fish in a shallow pan.
- In a small saucepan, combine lemon juice, butter, onion, brown sugar, mustard, salt and pepper. Heat stirring until blended.
- Pour the sauce over the fish. Broil the fish slowly, basting with the sauce until the fish browns and flakes easily with a fork. Sprinkle with paprika after the final basting.
Makes 4 servings.