Cod au Gratin
Cod dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon.
1 pound cod fillets
1/2 teaspoon vegetable oil
1/4 cup soft bread crumbs
1 teaspoon freshly grated Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
- Preheat oven to 350°F (175°C). Lightly grease an 11x7x2-inch baking pan with oil.
- Rinse cod and pat dry. Place in prepared baking dish and turn to coat fillet with oil.
- Combine bread crumbs, Parmesan cheese, garlic powder and lemon pepper in a small bowl. Sprinkle over fish. Bake uncovered for about 20 minutes or until fish flakes easily when touched with a fork.
Makes 3 servings.