Crab Quiche

This crabmeat quiche, with green onions and Swiss cheese makes an ideal entrée for brunch or a light supper.

Recipe Ingredients:

2 large eggs, slightly beaten
1/2 cup sour cream
1/2 cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
8 ounces (1 cup) crabmeat, picked over
1 cup shredded Swiss cheese
1/2 cup chopped green onions
1 (9-inch) unbaked pie shell

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended. Fold in crab, cheese and onions, blending well. Spread into prepared pie shell.
3. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

Makes 6 servings.