Baked stuffed sole fillet rolls topped with cheddar cheese.
1 1/2 cups shredded cheddar cheese - divided use
2 tablespoons mayonnaise
2 3/4 cups soft bread crumbs
2 teaspoons prepared horseradish
1 pound sole fillets
- Preheat oven to 350°F (175°C).
- Combine 1 cup shredded cheddar cheese, mayonnaise, soft bread crumbs, and horseradish; mix lightly. Spoon the mixture evenly over sole fillets. Roll up starting from the narrow end. Secure with wooden toothpicks and place, seam side down, in a baking dish.
- Bake for 30 minutes, or until the fish flakes easily with a fork. Sprinkle with 1/2 cup shredded cheddar cheese then continue baking until the cheese is melted, about 5 minutes. Remove the toothpicks.
Makes 4 servings.