Florida Mahi-Mahi Tostadas
Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.
1/2 cup chopped Fresh Florida cilantro
3 tablespoons hot pepper sauce
1 teaspoon kosher salt
1 tablespoon fresh Florida lime juice
4 (6-ounce) Florida Mahi-Mahi fillets
1/4 cup canola oil
4 (6-inch) flour tortillas
Florida lettuce, shredded
- Mix cilantro, pepper sauce, salt, and lime juice in large bowl. Add fillets to marinade, cover chill 1 hour Remove fillets from marinade.
- Preheat grill to medium-high heat. Grill fillets 4 to 5 minutes per side until the center of fish is done. Transfer fillets to a platter and keep warm.
- Place oil in large heavy saucepan over medium-high heat. Heat until a drop of water placed carefully in the oil sizzles. Add tortillas, one at a time, pushing down gently into the oil with tongs. Cook 1 minute until browned on one side; turn and cook 1 minute longer until browned and crisp. Drain on paper towels.
- Place fillet on shredded lettuce in center of tortilla; top with fresh salsa.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 312; Calories From Fat: 94; Total Fat: 11g; Saturated Fat: 1g; Cholesterol: 124mg; Total Carbs: 19g; Protein: 34g.
Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.