French Style Haddock

Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

1 pound smoked haddock fillets, skinned and halved
1 tablespoon butter
2 tablespoons milk
1 cup créme fraîche
Fresh chopped chives
Ground black pepper to taste

Cooking Directions:

1. Preheat oven to 375°F (190°C),
2. Place fish in a greased baking dish. Add butter, milk, créme fraîche and seasoning.
3. Cover dish with foil and bake 15 minutes. Remove foil and bake 15 minutes more.
4. Serve haddock with sauce from the baking dish, potatoes and spinach.

Makes 4 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.