Fresh Corn and Boiled Shrimp Dinner
Recipe courtesy of Fresh Supersweet Corn.
4 ears fresh Supersweet Corn
6 cups water
1 (12-ounce) bottle ale or beer (may substitute water)
1 onion, cut in 8 wedges
2 tablespoons ground seafood seasoning blend
4 small thin skinned potatoes, quartered
1/2 small cabbage, cut in 4 wedges
1 pound unpeeled large shrimp
- Husk corn and cut in 2-inch pieces; set aside.
- In a large saucepot, combine water, the ale, onion and seafood seasoning; bring to a boil.
- Add potatoes; cover and boil until barely tender, about 10 minutes.
- Stir in corn, cabbage and shrimp; return to a boil; cook until cabbage is tender and shrimp turns pink, about 5 minutes.
Makes 4 servings.
Recipe and photograph courtesy of Fresh Supersweet Corn.