Gold Rush Tacos
Salmon is a great source of omega-3 fatty acids. Here, it's added to traditional taco ingredients for a quick and nutritious meal.
1 (14.75-ounce) can salmon
1 1/2 cups tomato-based salsa
1 (4-ounce) can diced green chiles, drained
1 cup canned black beans, drained and rinsed
8 corn tortillas, steamed or lightly fried in oil
Shredded cheese (cheddar, colby, Jack, etc.)
Sliced ripe olives
Taco sauce or salsa
Lime wedges for squeezing
- Toppings: Salsa, shredded lettuce, chopped green onion, diced tomatoes, shredded cheese, olives, sliced avocado and sour cream.
- Drain and flake salmon, removing skin and bones if necessary; set aside.
- Combine salsa, green chiles and beans in a large saucepan. Place over medium heat and stir until thoroughly heated. Add salmon; stir gently until mixture is again thoroughly heated. Transfer salmon mixture to a serving dish.
- Arrange taco shells on a platter and offer separate bowls of suggested toppings for each person to build their own tacos.
Makes 8 tacos.
Recipe and photograph provided courtesy of Alaska Seafood Marketing Institute.