Grilled Fish Tacos
Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.
2 mangoes, diced medium
1 avocado, diced medium
1/4 cup red onion, diced
1 tablespoon jalapeño pepper, minced
2 tablespoons cilantro, chopped
1 tablespoon lime juice
1 tablespoon olive oil
Salt and ground black pepper to taste
2 pounds fresh grouper, snapper, or mahi-mahi fillets
2 tablespoons olive oil
2 tablespoons garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons lime juice
8 (12-inch) flour tortillas, soft
1 head shredded lettuce
- For Mango-Avocado Salsa: Combine all ingredients; mix well and refrigerate until ready to use.
- Combine fish fillets with marinade mixture and refrigerate for 1 hour.
- Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces.
- To Assemble: Fill tortilla with shredded lettuce, fish pieces and Mango-Avocado Salsa.
Makes 4 servings.
Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.